$5.00 FLAT SHIPPING ON ORDERS OF $50 OR MORE!
- Home
- Shop
-
Recipes
- Sloppy Joes
- Enchiladas
- "Beefy" Mushroom Stroganoff
- "Hamburger" Helper
- Crunchy Tacos
- Stuffed Bell Peppers
- Cheezy Spaghetti Bake
- American Goulash
- Creamy Mushroom Stroganoff
- Spaghetti and "Beefy" Sauce
- Broccoli and Creamy Fettuccine
- Cheezy Broccoli and Rice
- Creamy Veggie Pasta Casserole
- Mini Veggie Pot Pies
- Dad's Hash
- Vegan Sausage and Gravy
- Loaded Nachos
Weekday Meals
- Easy No Bake Mac n Cheeze
- Squash Casserole
- Potatoes au Gratin
- Brown Gravy & Fries
- Green Bean Casserole
- Mexican Rice
- Roasted Veggies
- Easy Rice Pilaf
Side Dishes
- About Us
- Media
- Contact
- Wholesale
Makes: 6-8 servings Prep/Cook Time: 10 minutes
INGREDIENTS:
1 packet PVP Dairy Free Cheeze Sauce Mix
2 cups plain unsweetened dairy free*
1 10 oz can Diced Tomatoes and Green Chilies
Tortilla chips for dipping
*Avoid using oat milk as Cheeze Sauce will not set up properly.
INSTRUCTIONS:
- Prepare Cheeze Sauce according to instructions on packet.
- Drain tomatoes and green chilies. Reserve Liquid.
- Finely chop tomatoes and green chilies.
- Add to Cheeze Sauce along with reserved liquid.
- Mix well.
Stay In The Know
For new product notifications, recipes and exclusive promotions subscribe to our newsletter.