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Makes: 6 – 8 servings                    Prep/Cook Time: 45 minutes

INGREDIENTS:
 
1 packet PVP Onion Soup & Dip Mix
1  - 10 ounce package frozen spinach, thawed and drained of excess liquid
1 cup artichoke hearts, drained and chopped into small pieces
2 teaspoons garlic, finely minced
8 ounces dairy free sour cream
½ cup plant-based mayonnaise
½ cup vegan cheese shreds (use 3 slices, diced, if you don’t have shredded). We like vegan provolone or Swiss but you can use your favorite vegan cheese.

INSTRUCTIONS

  • Preheat oven to 350º.
  • In a mixing bowl stir together onion soup mix, sour cream, mayonnaise, garlic and shredded cheese.
  • Stir in artichokes and spinach.
  • Spread mixture evenly into 2 quart (8" x 8") baking dish.
  • Cover and bake in preheated oven until heated through and bubbling on sides, about 30 minutes.
  • Serve warm with tortilla chips, crackers, toast points, carrot sticks, etc.