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Makes: 4 servings                               Prep/Cook Time: 35 min             

INGREDIENTS:
 
1 packet PVP Dairy Free Cheeze Sauce Mix
3 cups plain, unsweetened dairy free milk*
2 cups frozen broccoli florets, thawed, finely chopped
1 small yellow onion, finely diced
1 large garlic clove, peeled and minced
2 tablespoon plant-based butter

*Avoid using oat milk as Cheeze Sauce will not set up properly. 
 
INSTRUCTIONS: 

  • Prepare Cheeze Sauce according to instructions using 3 cups of milk.
  • In medium saucepan, add butter and diced onion and sauté over medium heat for about 5-7 minutes, or until onions are translucent and barely browned.  Stir intermittently.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Add cheeze sauce mixture.
  • Add chopped broccoli and stir until well combined.
  • Cover and simmer for 25 minutes or until broccoli is tender, stirring  intermittently.
  • Tip…you can add more or less milk depending on if you like your soup thinner or thicker.