Makes:  4 – 6 servings          Prep/Cook Time: 20 minutes
 
INGREDIENTS
 
1 packet PVP Mushroom Soup & Gravy Mix
10 ounces frozen spinach
½ large, or one small, yellow onion, small diced
1 teaspoon garlic, minced
1 cup unsweetened dairy-free milk*
½ cup dairy free sour cream
2 tablespoons dairy free butter
¼ teaspoon salt
¼ teaspoon pepper
 
**Avoid using oat milk as Mushroom Soup will not set up properly. 

INSTRUCTIONS 

• In a small bowl, combine Mushroom Soup Mix and 1 cup milk and stir until  well combined. Set aside.
• In a medium sauté pan, over medium heat…add butter, onions, salt and pepper and cook until onions are soft and lightly golden.
• Add frozen spinach and heat through.
• Stir in soup mixture, cover and simmer for 5 minutes.
• Remove from heat and stir in sour cream.